Pairs well with...
The Lamborghini Brut Vino Spumante Gold Magnum
With less than twelve grams of sugar per liter, brut spumante is a dry sparkling wine that is sweeter (less dry) than extra brut. A sparkling wine with less sugar will taste sweeter than a still white wine with the same sugar content.
There are two production methods for spumante, a category of Italian sparkling wine. The Champagne method, or “méthode champenoise” in French, involves fermenting the sparkling wine in the bottle. In the Italian Martinotti-Charmat method (or simply Charmat method), the sparkling white wine undergoes a second fermentation in a barrel. The second fermentation process adds up to one percent additional alcohol by volume (ABV).
Technical Specifications
ZONE OF ORIGIN Valdobbiadene.
FORM OF CULTIVATION Sylvoz
YIELD KG GRAPES PER HA 11,000 KG. Pinot Gris 60%, Chardonnay 40%
TIME OF HARVEST August 25 to September 5
VINIFICATION Charmat-Martinotto method. Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months
ON THE NOSE:
Pleasant hints of almonds, citrus fruits and typical floral references - instantly shines.The wine breathes, revealing it’s freshness sip of both soft and dry, with a delicate velvety perception.
TASTE:
Dry wine with a small hint of sweetness. Very pleasant, persistent and fine with good structure.
GOES WELL WITH:
Pork, salmon, tuna, shellfish, vegetarian and poultry.
Delivered in a exclusive orange Lamborghini gift box.