ORIGIN Treviso
FORM OF CULTIVATION Sylvoz
YIELD KG GRAPES PER HA 11,000 KG. Glera 100%
TIME OF HARVEST September 10 to September 20
VINIFICATION Charmat-Martinotto method. Blank by soft pressing
PRIMARY FERMENTATION Temperature-controlled and with selected yeasts
PRESSING 3 - 4 months
AGING 4 - 6 months
ALCOHOL 11 % Vol.
SUGAR RESIDUAL 15.00 g/l
TOTAL ACIDITY 6.00 g/l
ON THE NOSE:
Pleasant hints of almonds, citrus fruits and typical floral references - instantly shines.The wine breathes, revealing it’s freshness sip of both soft and dry, with a delicate velvety perception.
TASTE:
Dry wine with a small hint of sweetness. Very pleasant, persistent and fine with good structure.
GOES WELL WITH:
Pork, salmon, tuna, shellfish, vegetarian and poultry.
Delivered in a exclusive orange Lamborghini gift box.