Pairs well with...
LUXE Rosso Umbria IGT 2016
The harvest takes place between September and October depending on the variety, after which maceration takes place, in contact with the skins, for a period of fifteen days. Alcoholic fermentation takes place in stainless steel barrels and then the wine goes into 50 hl Slavonian oak barrels for four months. Wine with a balanced body and highly drinkable. The aromas are spicy, with notes of red jam, liquorice and chocolate. On the palate it has good concentration and harmonious tannins.
It goes well with pasta, risotto, roasted white and red meat, freshwater fish and cheese
Technical specifications
ZONE OF ORIGIN Panicale, Umbria
GRAPE VARIETIES Merlot, Sangiovese, Cabernet Sauvignon
HARVESTING Spurred cordon
VINIFICATION Fermentation with maceration on the skins for 12-14 days
AGING 6 months on French oak tonneaux
COLOUR Fairly intense ruby red
TASTE Red berry fruit with slight spiciness. Refined and elegant wine
ALCOHOL 13 % Vol.
TOTAL ACIDITY 4.93 g/litre
PH 3.60
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